Cheese dairies and prosciutto houses gather smaller producers who make cheese and cured meat products themselves and offer them for tasting and sale on the premises.
Most entries are in the Soča Valley and the Vipava Valley, with one each in Upper Carniola and the Karst. The providers listed are in Tolmin, Čepovan, Slap ob Idrijci and Gorenja vas and Lokev and Miren.
As these are small establishments, arrange your visit and tasting in advance.
The Jelinc Soča cheese dairy is known for excellent sheep's cheese and curd cheese, cheese with herbs, curd cheese in olive oil, Bovec cheese, …
The Jelinc Soča cheese dairy is known for excellent sheep's cheese and curd cheese, cheese with herbs, curd cheese in olive oil, Bovec cheese, …
Pustotnik Farm, which lies in the Poljane valley, is considered the first private cheese dairy in Slovenia.
Pustotnik Farm, which lies in the Poljane valley, is considered the first private cheese dairy in Slovenia.
Very high-quality cheese and friendly people at the Tratar homestead and cheese dairy, Čepovan, Tolmin!
Very high-quality cheese and friendly people at the Tratar homestead and cheese dairy, Čepovan, Tolmin!
Kramar Tolmin cheese dairy – no trip to the Tolmin area should pass without Tolminc cheese!
Kramar Tolmin cheese dairy – no trip to the Tolmin area should pass without Tolminc cheese!
Lipičar Miren organic farm – certified organic production – BIODAR.
Lipičar Miren organic farm – certified organic production – BIODAR.
Prunk Lokev prosciutto house, Sežana, home of Karst delicacies.
Prunk Lokev prosciutto house, Sežana, home of Karst delicacies.
