SloveniaHolidays.com > Tolmin > Restaurant and pizza Labrca
Restaurant and pizza Labrca
Volče 87C, 5220 Tolmin 
GSM: 00 386 51 634 255,
www: http://www.maya.si/kamp-i...
Restaurant and pizza Labrca - presentation
Beside refreshing cold drinks, coffee and ice cream, we always serve fresh and quality local food. We have a wine and beer lists where you can find a selection of fine wines and beers.
Due to special attention we give to dishes, food is never prepared in advance. We cook or bake food, whey you order it; therefore we are asking your for understanding in the case you need to wait a bit when visit is increased.
We offer you:
• selected traditional local dishes,
• grilled dishes (trout, mixed meats, vegetables…)
• different burgers,
• pizza,
• differently prepared calamari (stuffed, grilled and fried) and
• a wide selection of freshly prepared salads.
In addition to the formulated daily menus announced groups of ten or more people, we can prepare:
• roast pig, goat or lamb
• roasted meat under the bell with a variety of side dishes and
• soaps from a kettle over a fire.
Food is delivered to us by our partners who provide a local sourced food. We also have our own herbal garden with fresh spices that give our dishes a rich flavor. Vegeta, various concentrates and various other flavor enhancers are strictly forbidden in our kitchen. We cook according to grandma's old recipes.
Here are some specific examples:
• we don’t freeze meat, we get daily fresh meat from Kmetijska Zadruga Tolmin
• we don’t freeze trouts, they are daily delivered from local fish farm Faronika
• Locally sourced roast meat used for steak in green pepper is been marinated for three to four weeks before being served to our guests
• 100% locally sourced beef for our burgers, is 30-40 days dry matured before use
• beef soup is cooked by traditional recipe with meat and bone
• we use five different types of mushrooms for mushroom soup
• we make our own gnocchi and dumplings
• we bake several types of home made bread
• for traditional dish from Tolmin - FRIKA, we use the local Planika cheese with geographical origin
• cottage cheese is delivered from Kramar homestead, which does not use silage in milk production
Opening Hours:
April, May, September:
Tuesday – Sunday: 12:00 – 21:00 / Monday: Closed
June, July, August:
Open every day: 12:00 – 22:00
January, February, March, October, November, December:
Closed
Restaurant & pizza Labrca, Tolmin.
