Arvaj Inn, Kranj

Arvaj Inn stands in a picturesque position above the canyon of the river Kokra and offers, among other things, the best Carniolan sausage, which has been superbly good since 1896. A large part of the offer likewise rests on local producers and house-made meat delicacies, for which we bear the Gostilna Slovenija mark.

At the Arvaj Inn you will enjoy an exceptional culinary offeringthat satisfies even the most refined tastes.

10 kinds of SNACKS – DAILY LUNCHES – SUNDAY LUNCHES
 

• Dishes to order, Carniolan sausage, veal liver, meat delicacies from the Arvaj butcher's, salad plates, pasta, colt goulash, veal stew with buckwheat spoonbread, lamb in rosemary, venison medallions in cranberry sauce, colt beefsteak with truffles, Carniolan braised beef, goulash with bread dumplings, tripe, fresh trout and sea bream, pork and veal roast, oven-baked octopus, … in wintertime koline…
• You can view our menu > http://www.gostilna-arvaj.com

• We serve premium HIRTER beer, our house winemaker is Valter Sirk from Brda.

Nor is there any shortage of sweet treats: walnut and curd štruklji, apple and cheese strudel, panna cotta, cassata, house cakes…

In the middle of the inn, at the open charcoal grill you can enjoy and taste the most delicious grilled delicacies: T – bone steak, čevapčiči, mixed meat, …

We roast crispy pork and veal knuckles for you to order or just like that, midweek or at the weekend, and we can also do fried chicken. Likewise, every Friday and Saturday we roast SUCKLING PIG (reservations recommended).

The Arvaj inn seats up to 80 people, and the Kokra lounge downstairs up to 30, where we offer you the use of a projector and screen.

There are two LARGE CAR PARKS.

The renewed team of the Arvaj Inn invites you.

OPENING HOURS:
Monday – Saturday from 8:00 to 23:00
Sunday from 9:00 to 16:00 or by arrangement

The Arvaj Kranj guesthouse rooms offer a stay in three double rooms and one triple room 

RESERVATION – ENQUIRY